Early Summer Sunday Dinner
Penne with Baby Eggplant
The eggplant was sautéed grape tomatoes, hint of green pepper and garlic. Topped the dish with some sliced bocconcini mozzzarella balls. This pasta tasted better the day after as the flavors just melded together after a while.
Cod in light vegetable broth
You have probably seen dishes similar to this. The Cod fish was seasoned , rolled up and cooked in high edged pan with a very light vegetable broth . A few asparagus tips were added towards the end of th cooking time. Yellow peppers, garlic , herbs flavored.