Today I decided on experimenting a bit with Falasco Black Venus (Venere) Rice and using it as a base for saffron scallop dish.
Cooking the rice was something different due to its low starch content. The process was a cross of risotto making, and paella. Cooking time, extended well into an hour for the rice alone , and the entire dish did take an additional 30 minutes.
End result - a great new dish . The Queen was super happy , and so was I
Falasco Venus Black Rice
|Black Venus Rice and Saffron Scallops|