Skip to main content



Porcini Ragu': When Rigatoni Got Lucky

Italian Porcini Ragu , Smoked Scarmorza : Rated a ten by the fan club

Topped with dallop of  Sheep's milk ricotta. Sounds rich, but feels super light . Rich mushroom taste

Latest Posts

Going Vegan ? Nope , Turn to Flavors

Amazing Pistachios, Changing Cod Fish Forever

Pappardelle Time - Chickpeas Never Tasted Better

Got Mozza ?

Deceiving Korean Devils

Paella Experimentation

Black Venus in My Kitchen

Black and White Frittata

Seafood Bliss: This Fall's Kitchen Journey

Close Paella Encounters of the Third Kind