Perciatelli Family: Learning to appreciate an old classic.
Perciatelli with Shrimp and Baby Peas
Recipe coming soon
Recipe coming soon
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Located quite a distance from the 23rd parallel, my island is right there, through the living room, just beyond the French doors, and situated about two-thirds of the way from the wall in my humble kitchen.
This is the place where my fan club, my girls and the occasional guest, get to see the real me.
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