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Seafood with a Bollywood Twist

This is one of those dishes that you just set and let cook. Slow simmering for about 2 1/2 hours, and the calamari will become as tender as butter.

Slow Simmered in Spinach Ricotta Sauce
Calamari in Spinach Sauce
When making this dish , add the ricotta to the sauce towards the end , and in modest quantities.  A pinch or two of ground coriander provides  hint of unknown mystery to your palate.

Any crisp white wine will work with this . Pour  yourself a  Sauvignon Blanc with dish, you can't go wrong.


Salute !

Comments

  1. Wow, this looks great! This recipe is a keeper. Wonderful blog!!

    ReplyDelete
    Replies
    1. Mediterranean , with slight Indian influence... Glad you liked it.. There are a few more like this.. wait til you see my nihari or salmon curry recipes Cheers.

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