Welcome back. You would think that after last Saturday dinner party, I'd tone things down a bit and stick to simpler dishes. Well, in my book I did. So here's my back to normal. A private dinner party for the girls
|Farfalloni al Salmone e Fagioli|
Great food is all about great ingredients. The pasta made this dish .
|Cav / Guiseppe Cocca Artisan Pasta - Farfalloni|
|White Navy Beans - Stewing , Waiting for Salmon|
Always, cook your beans from scratch starting with dry ones that need overnight soaking. After soaking, cook then first 3/4's of the way through, then finish then off as your dish calls.. For today's pasta dish ,the beans were used as a based to cook salmon in. Pretty simple. As you prepare the dish , remember to taste a few times to adjust your seasoning.
|Cauliflower Cooked in Smoked Bacon and Shallots|
Txomin Etxaniz, a Basque Wine
Tarry Wine Market , Port Chester , NY