Skip to main content

Tale of Two Michaels

It was an exciting Sunday . After more than 6 months planning , I finally got my friend Slava and his entire clan to come over for a pasta making lesson . I love events like this where I can teach aspiring chefs, to cook up some good food.

Meet Little Michael. He was my apprentice for the day and passed with flying colors.

Litttle Michael In Action

Today's Menu 

Antipasto
Terra BlueChip
Assorted Focaccia (Tarry Market)
Fried Red Pepper Medley with Iberian Pimenton 
EVOO Marinated Roasted Jalapeno Peppers
Umbrian Pecorino Cheese
Sharp Auricchio Provolone
Prosecco Mionetto

Primo 
Tagliatelle al Pomodoro

Secondi 
Braised Brazilian Carne Seca (Oregano and Garlic Sauce)
Sauted Artichokes Hearts
Roasted Lemon Potato Wedges

Insalate
Tomato Cucumber Mozzarella Salad

Desserts
Espresso Coffee
Cannoli
Italian Torrone



A few details about today's pasta. These tagliatelle were extra light and I did this by almost omitting any use of egg. Most recipes you will find include lots of eggs when making the dough . But,. as you know my dear Fans,  I am adverse to eggs. So I barely used 3 eggs for more than 3 1/2 pounds of flour.

For this pasta I use about 75% "00" (Doppio Zero" Italian flour with another 25% semolina flour.  That provided the extra gluten content to make a good.

We ran this batch of tagliatelle through the rollers with a setting that was ab bit t thinner than usual. This made them delicate , very fast to cook and lighter to the palette.

Finally , the tomato sauce  was also very simple, a mixture of crushed (Pomi'  brand) and fresh grape and  tomatoes that ripen in my kitchen over periods of 2-3 weeks.. The sauce was flavored with just 1 clove of garlic (not crushed) , and some fresh basil.


Tagliatelle  Spread (uncooked)

Little Michael; welcome to my island !

LINKS
Tarry Market
Auricchio Provolone
Antico Mulino Caputo Farina 
Mionetto Prosecco 



Comments

Popular posts from this blog

My Calabria

Yesterday , was one of those days where I just needed to recoup from a very intense stretch consulting work. Longer days than usual, and lots of New York Metro pressure than I would like on a daily basis. So,  with the weatherman telling me that we would have some fairly nice outlooks for this weekend,  I decided to spend less time playing with my computers. My plans included included resuming and catching up with some of my blogging.. You've seen some of that already . But my highlight for the day  was for me and my Queen to head down to Chinatown in NYC.  Our plans: do some food shopping , correction some "window" food shopping and course,  just take in as much we could of the Chinatown scene. Given that Little Italy is also right next door to Chinatown, we would stop there too. If you do not know, Manhattan's Chinatown  nowadays contently fuses with it's Italian neighbors.  Great combo, isn't it ? I sure do think so.

The plan worked out. So do read on.

I s…

Paella Experimentation

There are times that I love to experiment just to kill away the boredom. And I get to play the culinary Guinea Pig. Yummy

Here are some plays on Paella


This was made with Brown Rice, Very different way to cook.  Grouper Filet , who would have thought, was made part of the recipe.


Got Mozza ?