Culinary Creations Part 1
Here's a small sampling of the dishes that have come out of my kitchen over the past few months. Does this read like a resturant menu ? Would be great to know, my hungry friends.
Antipasto
Warm Garlic Pimenton Pimentos (Red Peppers) Brushcetta
Radish with Spicy Anchovy and Caper Sauce
Pimentos y Pimenton
Red Beets with Blood Orange Reduction
Long Stemmed Artichoke Hearts
Smoked Maple Salmon , Pimentos Tapas
Minestre (Soups)
Cicerciehie (Wild Chickpeas) , Pomodori e Patate in umido
White Northern Beans with Baby Arugula and Shaved Percorino Romano Cheese
Lentils with Grape Tomatoes and Smoked Provolone
Santorini Lentils with Goat Feta, Kalamata Olives , and Smoked Sturgeon
Spinach and Asparagus with Goat Ricotta
Green Lentil and Almonds
Udon with Lotus Root Miso Broth
Paste e Riso
Fusilli Corti , Pomodori , Zucchine with Goat Cheese
Arborio Riso e Patate in Rosso
Cous Cous with Mexican Inspired Black Beans
Cous Cous with Sauteed Eggplant
Coud Cous with Artichoke Hearts
Red Quinoa and Millet with shallot , carrots, tomato
Whole Wheat Papardelle , Chick Peas and Red Pepper with Sharp Pecorino
Farfalle with Beans and Pimenton
Ziti with Spicy Flageolet Beans and handmade Pesto
Wild Rice and Japanese Eggplant
Spaghetti alla Chitarra al Pomodoro and Goat Ricotta
Bucatini with Fresh Garlic Scapes
Secondi
Pork Chops with Spicy Lentils
Catalan poached cod in Vietnamese Rice wraps
(Pic here)
Cod Fish and Scallops infused with key lime
Halibut over bed of Kale and Sweet Potato Garlic Saute'
Cod Fish wtih Pesto Primavera
Halibut with Lemon and Aleppo Pepper Sauce
Shrimp , Potato and Pimenton Crema
Red Snapper Filet with Escarole, Kalamata Olives , Red Peppers and Pine Nuts (pinoli)
Monk Fish , Asparagus and Lotus Root
Pistachio Encrusted Halibut with Blood Orange Reduction
Contorni (Side Dishes)
Asparagus with Orange Vinaigrette
Spicy Escarole with Celery
Sauteed White Mushrooms with Cilantro, Lemon and Red Jalapeno
Sweet Potato with Savory Lentils
Sauteed Portobello Mushrooms with Shasito Peppers
Mediterranean Potato with Green Beans
Turtle Peas and EVOO
Insalate (Salads)
Long Italian Eggplant, with Beets and Baby Arugula
Baby Frisee' with Lyon Mustard , Kumquat Vinaigrette
Pickled White Anise Salad
Cactus Pears in Light Syrup
Stay Hungry My Friends
Antipasto
Warm Garlic Pimenton Pimentos (Red Peppers) Brushcetta
Radish with Spicy Anchovy and Caper Sauce
Pimentos y Pimenton
Red Beets with Blood Orange Reduction
Long Stemmed Artichoke Hearts
Smoked Maple Salmon , Pimentos Tapas
Minestre (Soups)
Cicerciehie (Wild Chickpeas) , Pomodori e Patate in umido
White Northern Beans with Baby Arugula and Shaved Percorino Romano Cheese
Lentils with Grape Tomatoes and Smoked Provolone
Santorini Lentils with Goat Feta, Kalamata Olives , and Smoked Sturgeon
Spinach and Asparagus with Goat Ricotta
Green Lentil and Almonds
Udon with Lotus Root Miso Broth
Paste e Riso
Fusilli Corti , Pomodori , Zucchine with Goat Cheese
Arborio Riso e Patate in Rosso
Cous Cous with Mexican Inspired Black Beans
Cous Cous with Sauteed Eggplant
Coud Cous with Artichoke Hearts
Red Quinoa and Millet with shallot , carrots, tomato
Whole Wheat Papardelle , Chick Peas and Red Pepper with Sharp Pecorino
Farfalle with Beans and Pimenton
Ziti with Spicy Flageolet Beans and handmade Pesto
Wild Rice and Japanese Eggplant
Spaghetti alla Chitarra al Pomodoro and Goat Ricotta
Bucatini with Fresh Garlic Scapes
Secondi
Pork Chops with Spicy Lentils
Catalan poached cod in Vietnamese Rice wraps
(Pic here)
Cod Fish and Scallops infused with key lime
Halibut over bed of Kale and Sweet Potato Garlic Saute'
Cod Fish wtih Pesto Primavera
Halibut with Lemon and Aleppo Pepper Sauce
Shrimp , Potato and Pimenton Crema
Red Snapper Filet with Escarole, Kalamata Olives , Red Peppers and Pine Nuts (pinoli)
Monk Fish , Asparagus and Lotus Root
Pistachio Encrusted Halibut with Blood Orange Reduction
Contorni (Side Dishes)
Asparagus with Orange Vinaigrette
Spicy Escarole with Celery
Sauteed White Mushrooms with Cilantro, Lemon and Red Jalapeno
Sweet Potato with Savory Lentils
Sauteed Portobello Mushrooms with Shasito Peppers
Mediterranean Potato with Green Beans
Turtle Peas and EVOO
Insalate (Salads)
Long Italian Eggplant, with Beets and Baby Arugula
Baby Frisee' with Lyon Mustard , Kumquat Vinaigrette
Pickled White Anise Salad
Cactus Pears in Light Syrup
Stay Hungry My Friends
Comments
Post a Comment