Located quite a distance from the 23rd parallel, my island is right there, through the living room, just beyond the French doors, and situated about two-thirds of the way from the wall in my humble kitchen.
This is the place where my fan club, my girls and the occasional guest, get to see the real me.
I love playing with bold flavors, combining them so that they play off of each other I came up with the side dish idea of juxtaposing the sweetness of sweet potatoes, mild taste of cipollini , wrapped in a veil carmelized goodness and dashes of aleppo pepper. Oh yes, the flounder filets too, were excellent.
Flounder in Lemon Butter, Side of Carmelized Sweet Potatoes and Cipollini, Aleppo Pepper