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Swordfish AgroDolce : Sweetness in disguise

The first time I came across  sun-dried sweet red peppers at #ArthurAvenue,  I immediately new tht I had a special ingredient

Today I tried my hand at a sweet red onion sauce with sundried peppers, a hint of , a sort of agro-dolce approach to sauce formation that I used with some  tasty swordfish steaks

The result : Boom , a super delicious dish , that tastes even better the day after.

Pair with a Medium Body Red of you choice or if you are courageous , a semi-sweet red like a Khvanchkara

Salute !


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