Going Vegan ? Nope , Turn to Flavors

Folks, a few new creations. Delightfully bold flavors.

Arthichokes and ChickPeas

The toasted breadcrumb and Parmigiano cheese brought a totally new experience of texture and flavors.

Spicey Broccoli di Rape and Extra Firm Tofu
Who would have thought that Tofu could be so good.  Don't tell my mom.

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