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Located quite a distance from the 23rd parallel, my island is right there, through the living room, just beyond the French doors, and situated about two-thirds of the way from the wall in my humble kitchen.
This is the place where my fan club, my girls and the occasional guest, get to see the real me.
Minestra Minestra. Made with Love
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Here is a challenge for you: can you make a vegan version of chocolate hazelnut spread? Most commercial versions include milk powder, which my family can't eat. When I am in Belgium, we buy the old fashioned version of Flemish chocolate spread that is non-dairy, but eat it sparingly because it's so sweet.ReplyDelete
David, this is totally vegan. Ingredients. Dry hazelnuts, Hazelnut oil, Sugar, Dark Cocoa powder, pinch of salt.Delete