Celebrating the Omelette Collection

Omelets (also spelled omelettes) are wonderful. My preference is to use eggs whites, finding that whites alone can truly bring out the flavors of the other ingredients and especially the spices.

Always remember to serve with a drizzled line of fresh, extra virgin olive oil. 

Spinach Sundried Tomato Goat Cheese and Fresh Mozzarella 

The omelet collection chapter is starting to look pretty good.  Here are some oldies but goodies

Salted Cod Fish and Potato

A curveball, wasn't it?  Codfish for breakfast?   Ask the folks in Portugal or Tapas-lovers of San Sebastian.

Parsely Pecorino Romano Cheese

The cookbook is getting closer.  The omelet collection chapter is starting to feel complete.

Salute