Going Green Again : More Culinary Recycling
I came up with this dish based on a long time crab cake inspiration.
Salted Cod Cakes
Cooked Salted Cod fish (baccala'). coarsely shredded
Unseasoned Bread Crumbs
Potatoes, cubed and blanched
Splash of White Wine
|Salted Cod Cakes|
The secret to this dish , and the key to "desalinization" was the addition of blanched potatoes which acted as a rebalancing agent for the cod base. It worked, I did not doubt it for a moment.
I like to my crab cakes and cod cakes well done. A sprinkle of fresh lemon juice brings them up to ecstasy level. The potatoes inside remain moist, so please , do not think of these as hockey pucks.
Senor Crab . You've been dethroned.