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Lenten Cooking: A Seafood Bonanza

Lent is always a period of culinary change for me. Seafood riles . This risotto inspired dish , really topped my charts.

Rice and Stewed Seafood 
A wonderful Macon Village Chardonnay , completed the dish

Salute


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I s…

Paella Experimentation

There are times that I love to experiment just to kill away the boredom. And I get to play the culinary Guinea Pig. Yummy

Here are some plays on Paella


This was made with Brown Rice, Very different way to cook.  Grouper Filet , who would have thought, was made part of the recipe.


Got Mozza ?