From Pan to Plate in less than 40 minutes
Today was another one of those days. Back to work from a "stay-cation" , time off that I used to fight off a sinus ailment, it was one of those days when you work nonstop but not on the things you really planned on getting done. Remedy ? Cook a nice meal for the Queen .
So here is an great dish , fast enough to make, yet complex in flavors .
Braised Salmon Shashito Oil
Preparation Notes:
Fry your Shashito Peppers in EVOO, remove from pan , reserve the oil. Use the oil to lightly sautee some thick heart of palm slices and yellow bell peppers along with a some herbs, and a splash of white wine.
Whit this kind of speed I am feel that an audition on Chopped is in order. Won't happen though. They only accept professionals, not dilettants like me.
Salute !
So here is an great dish , fast enough to make, yet complex in flavors .
Braised Salmon Shashito Oil
 |
| Braised Salmon Shashito Oil and Heart of Palm |
Preparation Notes:
Fry your Shashito Peppers in EVOO, remove from pan , reserve the oil. Use the oil to lightly sautee some thick heart of palm slices and yellow bell peppers along with a some herbs, and a splash of white wine.
Whit this kind of speed I am feel that an audition on Chopped is in order. Won't happen though. They only accept professionals, not dilettants like me.
Salute !
Comments
Post a Comment