So here is an great dish , fast enough to make, yet complex in flavors .
Braised Salmon Shashito Oil
|Braised Salmon Shashito Oil and Heart of Palm|
Fry your Shashito Peppers in EVOO, remove from pan , reserve the oil. Use the oil to lightly sautee some thick heart of palm slices and yellow bell peppers along with a some herbs, and a splash of white wine.
Whit this kind of speed I am feel that an audition on Chopped is in order. Won't happen though. They only accept professionals, not dilettants like me.