Arthichoke: A Rebellion of Colour and Flavors
Artichoke hearts Italian Giardiniera with roasted peppers, sweet peppadew sauce. Topped with smoked mozzarella. A super colorful medley base for your favorite party. Quick preparation.
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Located quite a distance from the 23rd parallel, my island is right there, through the living room, just beyond the French doors, and situated about two-thirds of the way from the wall in my humble kitchen.
This is the place where my fan club, my girls and the occasional guest, get to see the real me.
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