Fresh from the Garden: Savory Radish Tops
Super fresh, half hour old radish tops sauteed , slightly blanched prepared with herbs parmiggiano breadcrumbs. Paired with with grilled steaks and creamer sweetpotato mash. Hungry yet ?
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Located quite a distance from the 23rd parallel, my island is right there, through the living room, just beyond the French doors, and situated about two-thirds of the way from the wall in my humble kitchen.
This is the place where my fan club, my girls and the occasional guest, get to see the real me.
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