Culinary Recycling: Going Green on Friday Night
I wanted to be green today in two ways. Have my daily dose of vegetables., and do something for the environment. Well , remember those Broccoli that I cooked on April 18?. They were still sitting my my fridge so I decided to use them creatively.
Culinary recycling was the theme today. Indeed a double dose. That third of a loaf of Olive Bread from Arthur avenue? Well it made its way into the dish as well.
Cassata di Broccoli di rape
The term usually indicates a rich stuffed cheesecake made in Sicily. Well. I decided to call this kind of frittata a "Cassata" given that it is filled. The nice thing about this dish , is that the bread slices are inside the dish. Less work. Great taste.
Stale Italian Olive Bread
S/P , EVVO
Saving the planet .one dish at a time.
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