Seeing Red. In a good way
After a quick pantry check, my pantry pointed me to a basic vegetarian pasta that is quick and easy to make and will keep your guests very happy.
Farfalle ai Peperoni Rossi
1 lb of Bowtie pasta (imported, imported , imported !! )
Two medium sized, sweet red bell peppers
1/2 cup of Sun Dried Tomatoes, cut into strips
1/2 clove of garlic
1/2 cup of smoked mozzarella, thinly sliced
Cut the peppers in to thin slices, and sautee' for a few minutes. Add some crushed tomato sauce. Cook until tender. Adjust sauce with some pasta water if needed. Adjust seasoning.
I topped the pasta with some slivers of smoked mozzarella.
One more thing. A Dolcetto d'Alba made for a perfect wine .