Skip to main content

On the lighter side: Whipping up a quick Sunday Dinner

What can you make in less than 40 minutes for a hungry fan club ? Well today went for another quick one: salad and some tasty pasta.


Thick Spaghetti with Fresh Scallops
Thick Spaghetti and Scallops
Sear the scallops in a bit of EVOO, S/P  and pinch of herbs. Splash with some white wine vinegar. Once cooked , toss with al dente spaghetti . Make 'em look pretty .


 Yellow Tomato 'Cuban" Caprese Salad

Yellow Tomato Caprese
A perfect palate cleanser. Now if you can just find the yellow tomatoes and Cuban  cheese.

Salute !

Comments

Popular posts from this blog

My Calabria

Yesterday , was one of those days where I just needed to recoup from a very intense stretch consulting work. Longer days than usual, and lots of New York Metro pressure than I would like on a daily basis. So,  with the weatherman telling me that we would have some fairly nice outlooks for this weekend,  I decided to spend less time playing with my computers. My plans included included resuming and catching up with some of my blogging.. You've seen some of that already . But my highlight for the day  was for me and my Queen to head down to Chinatown in NYC.  Our plans: do some food shopping , correction some "window" food shopping and course,  just take in as much we could of the Chinatown scene. Given that Little Italy is also right next door to Chinatown, we would stop there too. If you do not know, Manhattan's Chinatown  nowadays contently fuses with it's Italian neighbors.  Great combo, isn't it ? I sure do think so.

The plan worked out. So do read on.

I s…

Paella Experimentation

There are times that I love to experiment just to kill away the boredom. And I get to play the culinary Guinea Pig. Yummy

Here are some plays on Paella


This was made with Brown Rice, Very different way to cook.  Grouper Filet , who would have thought, was made part of the recipe.


Got Mozza ?