So ready to sing along before we cook?
Come on fly with me, let's fly, let's fly
Pack up your bags and let's get out of here
Come on let's fly away
Farfalle al Salmone e Arugula
|Farfalle al Salmon ed Argula|
3 medium sized yellow zucchine
1 1/2 lb Fresh Salmon
1 /2 fresh Argula
2 gloves of garlic , thick slices
S/P , EVOO
1 lb of Faralle Pasta
Clean the zucchini, and cut into quarters longitudinally. Remove the inner part which contains the seeds, Then cut it medium sized dice. Toss into a pan with high ridges along with some EVOO, and sliced garlic. Cook the squash for a few mi
Wash , Clean and dry your Salmon meat. Cut into 1 1/2 inch wide slices. Toss into pan. Cover with a lid so that some steam can form. Cook for a few minutes until the salmon turns pick., Turn off the burner. Add some grated Parmigiano, about 3-5 tablespoons worth.
In parallel, add the pasta to boiling and salted water. Cook the pasta , reserve some starch water (about 1/2 cup) so that you can add to the salmon sauce
Gently toss the Salmon sauce with the cooked pasta. Add a few tablespoons of starch water, Then top with the arugula which had been cut into large pieces.
Serve piping hot or you will blow this dish ! Cold seafood pasta won't work for any palate.
Ok, now you can watch some some good old Frankie.
Credits disclosure: The Lyrics were created by Jimmy Van Heusen and Sammy Cahn in 1957. The full song lyrics can be found at Elyrics World Frank Sintra just pushed the song to new heights. Many others, including Michael Buble' have done a great jobs too.