Sharing Some Easter Love
And here some pictures of our Easter Feast!
For the full Easter menu see my previous post.: E' Veramente Cosa Buona e Giusta.
Roasted Beets and Baby Carrot Skewers , Mint Vinaigrette
Herbed Paracotto Pinxoswith Fried Poblanos, Gruyere Cheese
Slow cooked Garlic-Poblano peppers , and thin slices of Gruyere cheese, elevated these small cocktail sandwiches to the level of tasty pinxos . The Cosenza Rolls - Mortadella warpped Sharp Provolone Sticks completed this appetizing starter collection.
Savory Tomato Concasse'
A cooking time of over 1 1/2 hours intensified the flavors of this concasse'.
Baked Eggplant , Beef and Pork Meatballs
The addition of cooked eggplant, and baking , made these "meatballs" light , and crispy on the outside , moist on the inside. Eaten with small bites of concasse', they beat any most meatball dishes out there.
Happy Easter , Friends and Enemies Alike !
For the full Easter menu see my previous post.: E' Veramente Cosa Buona e Giusta.
Roasted Beets and Baby Carrot Skewers , Mint Vinaigrette
 |
| Roasted Beets and Carrots with Mint Vinaigrette |
Herbed Paracotto Pinxoswith Fried Poblanos, Gruyere Cheese
 |
| Herbed Parmacotto Pinxos with Fried Poblanos |
Slow cooked Garlic-Poblano peppers , and thin slices of Gruyere cheese, elevated these small cocktail sandwiches to the level of tasty pinxos . The Cosenza Rolls - Mortadella warpped Sharp Provolone Sticks completed this appetizing starter collection.
Savory Tomato Concasse'
 |
| Savory Tomato Concasse' |
A cooking time of over 1 1/2 hours intensified the flavors of this concasse'.
Baked Eggplant , Beef and Pork Meatballs
 |
| Baked Eggplant , Beef and Pork Meatballs |
Happy Easter , Friends and Enemies Alike !
Comments
Post a Comment