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Sharing Some Easter Love

And here some pictures of our Easter Feast!

For the full Easter menu see my previous post.: E' Veramente Cosa Buona e Giusta.

Roasted Beets and Baby Carrot Skewers , Mint Vinaigrette

Roasted Beets and Carrots with Mint Vinaigrette

Herbed Paracotto Pinxoswith Fried Poblanos, Gruyere Cheese

Herbed Parmacotto Pinxos with Fried Poblanos

Slow cooked Garlic-Poblano peppers , and thin slices of Gruyere cheese, elevated these small cocktail sandwiches to the level of tasty pinxos . The Cosenza Rolls - Mortadella warpped Sharp Provolone Sticks completed this appetizing starter collection.

Savory Tomato Concasse'

Savory Tomato Concasse'

A cooking time of over 1 1/2 hours intensified the flavors of this concasse'.


Baked Eggplant , Beef and Pork Meatballs
Baked Eggplant , Beef and Pork Meatballs
The addition of cooked eggplant, and baking , made these "meatballs" light , and crispy on the outside , moist on the inside.  Eaten with small bites of concasse', they beat any most meatball dishes out there.

Happy Easter , Friends and Enemies Alike !

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