All this contrast, friction and excitement pushed me around, a set of forces that just told me: "cook it away , dancing Chef , cook it away ". And so I did .The result, a set a creations that thanks all in equal parts, well almost: I do recognize that some pork is missing: that's a different topic all together.
So here you are my friends, here are two interesting dishes, elaborate in their own way , elaborate in their emotional and mental genesis, tasty , bold, and yet authentic with a touch of modern.
|Papparde with Black Chickpeas, Calamari Rings, Topped with Sauteed Frisee|
|Braised Octupus with Purple Dandelions in Lemon Wine Sauce|
|Braised Octopus Lemon Wine Sauce|
Do you know where your roots are ?