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Homecoming celebration

After a short, yet inspiring trip to Barcelona,  I just was in my cooking mode.  Here' s what I came up with as I thought about the essence of Tapas based presentation.

Endive boats with white beans and  aromatic mushrooms

Aromatic Mushrooms with Goat cheese

Mushroom risotto

Endive Salad with Montrachet Goat cheese

More to come over the next few days.  Being back home never felt so good.

Salute !


  1. @micksterfmb Nice looking tapas, but feels like a lot of work to create so many dishes at home. Tapas bars get economies of scale!


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