Here a just a hint of what you could eat when in Barcelona. Jamon rules, squid dishes amaze. Seafood never fails to entice.
Friends, enjoy and remember to click on the pictures.
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| Jamon Iberico |
For the record, this did beat out both San Daniele and Prosciutto di Parma in my book.
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| Sepiones |
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| Calamares a la Romana |
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| Gambas a la Plancha |
I tasted the Mediterranean in these. There ain't nothing like the real thing !
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| Sépions à la Plancha. |
Perfectly executed dish . Tender and Savory
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| Anchoas del Cantábrico |
These were the sweetest and mildest anchovie filets that I have ever tasted. I give them the pole position until I can compare to those of Southern Sicily.
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| Mushroom and Asparagus |
When I saw and tasted these, I thought somebody stole my recipe.
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| Piquillo amb brandada de bacallà |
An all time favorite tapa. Small peppers filled with cod fish .
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| Pa amb tomàquet |
A staple. Toasted bread rubbed with fresh tomato. A Catalan version of bruschetta.
Folks : What an inspiration! Salud !
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