Here a just a hint of what you could eat when in Barcelona. Jamon rules, squid dishes amaze. Seafood never fails to entice.
Friends, enjoy and remember to click on the pictures.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh975_WRATCKaRbqP6cRD7f4W2x458ykN5jasEa2SaCQUZ4DHHteRtu6BPFSreAyr5mTp1SlUY_M1H-_y8E7odkTngr3RCpuVoSjbETGTuCWxVIcsL8m-p70G8heYUcvjHnYol1D5Zg9H8i/s640/IMG_2057.jpg) |
Jamon Iberico |
For the record, this did beat out both San Daniele and Prosciutto di Parma in my book.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggbWvoknM7TccAo8h6-SJvWg1QSsgOLd2nJglNJks70k_qD_4O9x0WMvbWYS95GI36FSz9m-i8IQlytotFw2dlYAt8K_UaHw5WoRfnP8HXx6Gm_lOjj67yghewkdXvy809wzNHBvmTPzhw/s640/IMG_2060.jpg) |
Sepiones |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWsIFB_rSdNqEkYRxwnnz2hHDwpLmKzu_EGrYlKSpkhUlVPW6R4XlcV803TZZL4n3KsnyjToxDJvbBmWdi9DIQggevPAhAg5_1NP2vI5W-Cx9rUCyMHIxrofrz_OYSgM7GTgvRktIDV_Tt/s640/IMG_2059.jpg) |
Calamares a la Romana |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirHWvvhmfIzyT0M0TIWcMxKPIg3WvgcFFib_ifzOt1YUtPkIWnU4IohFZVGE5Mxyc7zpE4efff44xKd_R0rKHMaYxBHK0S3UhAteIyXen_UNOMjDKqvo_yK3CdZngWOhz6VJj-2GtbJXqi/s640/IMG_2065.jpg) |
Gambas a la Plancha |
I tasted the Mediterranean in these. There ain't nothing like the real thing !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpIZih0s35Rb5rnmHzNJHY55eZ5bTY2mdFX9-pRAuN2bFeOxNYcfbo4JhgWEPDviqS9JTxhm-6IlqwAEruBvLEB9RdLBKfnCvMEQRWXcLgUhbfU0sxVc19deeTsZ3wmI-QX-IgOnhpGPRo/s640/IMG_2069.jpg) |
Sépions à la Plancha. |
Perfectly executed dish . Tender and Savory
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxjRGxynU51p9xpw4yPLpHUj46fhPeLobAC_8Rcotb6nWdRinl5-oR6nzuTAQ3t2C2DhCD23mk5TMTbCyluJtrep3GGkhMvc_JS8hJIwpOvwgeHqcYkr9tUTqTkBTQyjr-cZLXDsH1zYy0/s640/IMG_2073-rot.JPG) |
Anchoas del Cantábrico |
These were the sweetest and mildest anchovie filets that I have ever tasted. I give them the pole position until I can compare to those of Southern Sicily.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAxJFsTRCflJfGJfQy4D19ZaZ55bD91Tnq2G29Nc51fckES1J1GRsaspDTBJqWzGnVLqhGjXGM3bzkYalIX3PZ1E8bujkJs8yO96KI6swx3ABGHAycc4eG1jlKGJ7PqPShJ0oAXI5kR0v1/s640/IMG_2078.jpg) |
Mushroom and Asparagus |
When I saw and tasted these, I thought somebody stole my recipe.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi73seKgkI5t8Y2YX9bJ9LH1kJZxvfWTeOpQ6sanijcjn_20Hd3QLlhyr032BTm8RbdRGZWpl6O5QWnK5lZKvZV5d0pMN3ZxsHWKVk3JOHGNSnfMxKHxBBZqhmJyZ2NLks8DW8wCbYzhy8Z/s640/IMG_2085.jpg) |
Piquillo amb brandada de bacallà |
An all time favorite tapa. Small peppers filled with cod fish .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXCvxfQ_C9F-cQUBiXqV5oGirAOoZtVLKOwXnL3X6n5Cp0qB9etsRHcrGZxmuYXgZfhwi3VrQkJOPmYrM4mVOUjRWB26KeI6lRZD4wQq5L9FX8Ld72CuU18h-299MdQetz4AO_E8NeZp-/s640/IMG_2055.jpg) |
Pa amb tomàquet |
A staple. Toasted bread rubbed with fresh tomato. A Catalan version of bruschetta.
Folks : What an inspiration! Salud !
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