Breakfasting with flavor

Breakfast can be boring. Toasted bread with danish butter ?  Well that works, but not every day . This morning, I decided on using some left overs to prepare a tasty morning treat.

Sauteed Artichoke and Mushroom Omelet
Breakfast Omelet

Egg white
Sautee of Artichoke Hearts and Mushrooms
Yellow Bell Peppers
Chili peppers, diced  (optional)

Reheat, the vegetable sautee.  Splash with white wine. Flash fry to evaporate any excess fluids. Add egg whites, cook with a lid so that you do not need to flip  or fold. Serve with toast, buttered toast that is

The fan club, and visitors were very happy .

Have a great one !


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