Sliding with Sliders: Emergency Meal
You've probably noticed that many of my dishes are either seafood or vegetarian in nature. Well I break with this tradition here. The truth is that , while I am not a huge fan of meat, if I see a good or interesting cut, it will sometimes end up in my shopping cart.
Walking the aisles earlier today , I came across some very fresh looking, small trays of ground meat, already modeled into well-formed slider sized burgers. That inspired me. I knew the fan club had to eat, and knew that there were extra mouths to feed as well.
Dinner therefore became:
Mini burgers, topped with white cheddar
Pickled Okra, Tomato salsa
Mesclun salad with white balsamic vinaigrette
Washed a few of these down with a nice Belgian beer.
Good eats, my friends.
Walking the aisles earlier today , I came across some very fresh looking, small trays of ground meat, already modeled into well-formed slider sized burgers. That inspired me. I knew the fan club had to eat, and knew that there were extra mouths to feed as well.
Dinner therefore became:
Mini burgers, topped with white cheddar
Pickled Okra, Tomato salsa
Mesclun salad with white balsamic vinaigrette
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| Slider Plate |
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| Tomato Okra Salsa |
Washed a few of these down with a nice Belgian beer.
Good eats, my friends.
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