Walking the aisles earlier today , I came across some very fresh looking, small trays of ground meat, already modeled into well-formed slider sized burgers. That inspired me. I knew the fan club had to eat, and knew that there were extra mouths to feed as well.
Dinner therefore became:
Mini burgers, topped with white cheddar
Pickled Okra, Tomato salsa
Mesclun salad with white balsamic vinaigrette
|Tomato Okra Salsa|
Washed a few of these down with a nice Belgian beer.
Good eats, my friends.