Seeing Seafood , Once Again
Sometimes you do not know what you are going to cook until you see it. This is what happened today . Some real nice caught my attention while strolling around at Wholefoods Market. It was a bit thicker than I wanted , so I asked the fish monger to slice it in half. The result: steaks about 1 inch thick. Exactly what I was looking for.
Fresh Swordfish Steaks in Lemon Fennel Sauce
I wont spell out the ingredients here. The name says it all . And the picture should give you the visuals.
Two significant tricks here to mention. First marinate the swordfish in some lemon juice for about half and hour . This will make it slightly more mild. Second , braiise the fennel a few minutes to soften them up . Then add lemon juice, capers (drained of excess vinegar .
Toss in a few tablespoons of finely chopped litely blanched lemon rinds for a special Mediterranean flavor.
Salute !
Fresh Swordfish Steaks in Lemon Fennel Sauce
I wont spell out the ingredients here. The name says it all . And the picture should give you the visuals.
Swordfish Steaks in Fennel Lemon Sauce |
Toss in a few tablespoons of finely chopped litely blanched lemon rinds for a special Mediterranean flavor.
Salute !
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