Here's what I came up with .
Spaghetti Squash Cakes filled with English Stilton
|Spaghetti Squash Cakes with English Stilton Filling|
1 lb of
1/4 lb of English Stilton Blue Cheese, diced
1/3 cup of Maple Syrup
Bread Crumbs - Plain
1 Glove Garlic Minced
EVOO, S/P Hot Pepper Flakes
After baking and separating the spaghetti squash into strands, toss it in skillet with some EVOO along with syrup. Cook it, just enough to blend the syrup into it and, eliminate any moisture that might have come out. Turn off the heat. Then toss in your diced Stilton cheese. Let cool to the point where you can work with the mixture with your hands.
Using a cookie or pasta cutter form 1 inch thick discs. Bread only all sides. Then flash fry each of the discs in different very hot skillet. Best to use a high smoking point and flavor neutral oil such as grape seed or canola. A small amount of butter can help the browning process, but that is optional.
Play for children is natural, So please don't tell this big baby not to play in his kitchen. As you can see, yummy things do emerge once in a while.