Superfood Minestras - "You Gotta Believe"
Well, today , I my friend Stephanie, provided me with a trick . Toast the quinoa in some fat, before adding the water and bringing to a boil. Well silly rabbit, trix are for kids! The trick worked, and now I can see myself using quinoa , and that bag of millet more frequently
Red Quinoa Minestra
|Red Quinoa Minestra
1 lb of red quinoa
1 large potato, diced
1 large red bell pepper , diced
1/2 pint of ripen , grape tomatoes
1/2 cup of very coarsely chopped cilantro
2 cloves garlic, thinly sliced
Cook the quinoa as suggested above. 3/4 of the way , add the vegetables. Just before serving, add cilantro. Serve hot. Top with some additional EVOO
We gobbled this dish up very quickly . It was surprisingly tasty, an unexpected delight for me and the entire fan club.