A Special Mid-week menu
There are days when one feels the need the cook to let of some steam. There are others when cooking plays a celebratory function. And there are days like today , when both situations arise. The good news is that I am able to use my passion for cooking to turn off the stress and celebrate a little at candlelight
So on this ultra-busy Thursday which included another good dose of heavy snow shoveling, I present to you today's late dinner proposal
Starter:
Opening Toast with chilled Prosecco di Conegliano-Valdobbiadene
Wine:
NY Finger Lakes Region Riesling
Primi:
Spinach and Asiago Ravioli with a smoked pancetta, baby pea cream sauce
Secondi:
Pan-seared halibut mini-steaks
Wilted Radicchio with warm French Feta cheese
Baby Arugula salad topped with Fresh Crispy Trumpet Mushroom Chips
Halibut
Arugula salad
Dessert:
Key Lime Pie with twin dallops of Tahitian Vanilla ice cream
If you are wondering, dinner also comes with a gorgeous bouquet of red roses. Somebody will be very happy later this evening celebrating a very special anniversary.
Radicchio just before we started
Salute !
So on this ultra-busy Thursday which included another good dose of heavy snow shoveling, I present to you today's late dinner proposal
Starter:
Opening Toast with chilled Prosecco di Conegliano-Valdobbiadene
Wine:
NY Finger Lakes Region Riesling
Primi:
Spinach and Asiago Ravioli with a smoked pancetta, baby pea cream sauce
Secondi:
Pan-seared halibut mini-steaks
Wilted Radicchio with warm French Feta cheese
Baby Arugula salad topped with Fresh Crispy Trumpet Mushroom Chips
Halibut
Dessert:
Key Lime Pie with twin dallops of Tahitian Vanilla ice cream
If you are wondering, dinner also comes with a gorgeous bouquet of red roses. Somebody will be very happy later this evening celebrating a very special anniversary.
Radicchio just before we started
Salute !
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