Grand Cooking for a Grand Opening - Part 2
The Fruits of my trip to H Mart Asian Supermarket Continue Here. This time with a baby octopus recipe that turned out exceptionally good. I added some complexity to the dish by serving it over a bed of savory beans with some crunchy yellow squash
Saffron Braised Baby Octopus over White Beans and Yellow Zucchini
|Saffron Octopus Over Beans and Squash|
The fan club really appreciated this Tuscan inspired dish. Just listen to the conversation while I was still preparing dinner
Me - Do you want to taste a sample ?Get the point?
Fan Club - Oh.... this is soooo good,. Then everything went speechless,
Me - Hey guys, I said taste, not start eating! Para ! Para de comer !
Fan Club - You are are NO fun !
I am going to keep this recipe a secret for now. So comment if you want the details.
Poached Cauliflower Salad with Green Chili Vinaigrette
|Cauliflower Salad with Green Chili Vinaigrette|