Lenten Delights - Part 3
Savory Red Swiss Chard and Bean Soup
|Red Swiss Chard Bean Soup|
If you have pre-cooked (blanched swiss chard) and pre-cooked beans, there is not much to do . If you beans are not flavored , then flash then in hot skillet with some EVOO, a few fresh herbs, some garlic. Then toss in the swiss chard, and cook for a few minutes longer.
Serve with some toasted ciabatta bread and a crisp white wine. I went for a wheat beer, and it seemed to work well.
Peace my friends.