Lenten Delights - Part 3
Here we go again . Another dish that fits well during the period of Lent, a time when the fan club and I, omit meats from our diet. Skipping meat, is not difficult at all, as I can always fall back on a very satisfying repertoire of vegan dish. Here's one that was fast and easy to make .
Savory Red Swiss Chard and Bean Soup
Preparation Notes
If you have pre-cooked (blanched swiss chard) and pre-cooked beans, there is not much to do . If you beans are not flavored , then flash then in hot skillet with some EVOO, a few fresh herbs, some garlic. Then toss in the swiss chard, and cook for a few minutes longer.
Serve with some toasted ciabatta bread and a crisp white wine. I went for a wheat beer, and it seemed to work well.
Peace my friends.
Savory Red Swiss Chard and Bean Soup
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| Red Swiss Chard Bean Soup |
Preparation Notes
If you have pre-cooked (blanched swiss chard) and pre-cooked beans, there is not much to do . If you beans are not flavored , then flash then in hot skillet with some EVOO, a few fresh herbs, some garlic. Then toss in the swiss chard, and cook for a few minutes longer.
Serve with some toasted ciabatta bread and a crisp white wine. I went for a wheat beer, and it seemed to work well.
Peace my friends.
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