A Tale of 3 Continents
The blogging hiatus may be over. Here's a complex and very flavorful dish with inspirations from across many continents, perfect for a late fall evening.
French Green Lentil with Chorizo and Shashito Peppers atop Sauteed Arepas
The arepas , a South American speciality was sauteed a few minutes in white wine, splash of lemon juice and butter. It's the special treat that you get when eating this dish , and it's taste will really surprise you,
Serve with chilled white wine. I like Macon-Village products, and enjoyed driving through the region a few months ago.
Sante'
French Green Lentil with Chorizo and Shashito Peppers atop Sauteed Arepas
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| Green Lentil with Chorizo and Shashito Peppers a top Sauteed Lemon Butter Arepas |
The arepas , a South American speciality was sauteed a few minutes in white wine, splash of lemon juice and butter. It's the special treat that you get when eating this dish , and it's taste will really surprise you,
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| Pork Chops cooked in Apple Cider and Caper Sauce |
Serve with chilled white wine. I like Macon-Village products, and enjoyed driving through the region a few months ago.
Sante'
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