|Creole Inspired Eggplant Shrimp Beignet (baked)|
|Creole Eggplant Shrimp Filling (beignets and tacos)|
|Two Topping Ricotta Cornbread|
Here's what it looked like before baking.
|Corn Bread - Peparation|
|Spanish Ventresca Tuna|
Ventresca is top grade tuna belly, cooked and then stored in EVOO. . It is a delicacy and is excellent.Treat yourself, and forget bumble bee once in a while. I've got to say , they give the Sicilians (forgive my friends) , a bit of competition.
Ventresca from Fairway Market and on-line from iGourmet
Brace yourselves., here comes the Baccala' Trio
|Corn Meal Crusted Fried Baccala' and Green Peppers|
A classic Christmas Eve Dish . Say no more
My Favorite. Grilled, Smokey Baccala' Salad. A perfect winter seafood salad.
|Grilled Baccala' Salad|
|Baked Baccala' Mash Potato with Onion and Garlic Sauce|
We decided to go no standard this year. Fish Tacos topped with Halibut and Bay Scallops in a citrus sauce.
|Halibut Bay Scallop Fish Taco Topping|
|Brazilian Christmas Rice|