Located quite a distance from the 23rd parallel, my island is right there, through the living room, just beyond the French doors, and situated about two-thirds of the way from the wall in my humble kitchen.
This is the place where my fan club, my girls and the occasional guest, get to see the real me.
A light dinner dish , perfect for summer nights . Not difficult to make as you will read.
Freselle with Tomato Ricotta Brushetta
Freselle bruchetta with Tomato Salsa and Ricotta
Dice few ripe tomatoes, toss with EVOO, S/P, coarsely sliced basil leaves, teaspoon of white balsamic vinegar . Top the freselle (you can make your own if you are courageous) which had been wet down with some cold water. Pan bagnat uses a similar technique
Lite Ales go well with this. Stella Artois worked for us.