Pan Bagnat - Calabrian style

A light dinner dish , perfect for summer nights . Not difficult to make as you will read.

Freselle with Tomato Ricotta Brushetta

Freselle  bruchetta with Tomato Salsa and Ricotta
Dice few ripe tomatoes, toss with EVOO, S/P, coarsely sliced basil leaves, teaspoon of white balsamic vinegar .   Top the freselle (you can make your own if you are courageous) which had been wet down with some cold water. Pan bagnat uses a similar technique

Lite Ales go well with this.  Stella Artois worked for us.


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