The fan club got to enjoy this menu
Italian New Potato Salad
Camprese Salad with Campari Tomatoes, Fresh basil/pignoli pesto and mozzarella di bufala
Blanched Baby Bok Choy boats filled with Sherry Vinaigrette
|"Meat and Potatoes"|
The potatoes here were boiled with a two cloves of garlic (skin and all) , later discarded, cooled and then tossed with EVOO, S/P , grill chilis (from my garden ) and hint of sherry vinegar.
|Caprese al Pesto|
|Baby BakChoy Boats|
Light bodied wines for this work so that you can stay cool.