Asian Twisted Noodles
I felt like experimenting a bit today so lunch took a fusion twist . I used some left over spicy butternut squash broth , see my March 17 post (LINK) , and a package of Chinese noodles that I picked up in Manhattan's Chinatown .
Chinese Noodles in Spicy Butternut Squash Broth
Preparation Notes
Not much going on here. Bring the broth to a boil, dilute if necessary , toss in the noodles, Plate. couple of savory Castelvetrano green olives made for a perfect edible garnish.
And of course some form a libation can not be ingnored. A glass of NY Reisling from the Finger Lakes region did the trick with this dish
Bon Appétit
Chinese Noodles in Spicy Butternut Squash Broth
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| Spicy Chinese Noodles Butternut Squash Broth |
Preparation Notes
Not much going on here. Bring the broth to a boil, dilute if necessary , toss in the noodles, Plate. couple of savory Castelvetrano green olives made for a perfect edible garnish.
And of course some form a libation can not be ingnored. A glass of NY Reisling from the Finger Lakes region did the trick with this dish
Bon Appétit
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