Chinese Noodles in Spicy Butternut Squash Broth
|Spicy Chinese Noodles Butternut Squash Broth|
Not much going on here. Bring the broth to a boil, dilute if necessary , toss in the noodles, Plate. couple of savory Castelvetrano green olives made for a perfect edible garnish.
And of course some form a libation can not be ingnored. A glass of NY Reisling from the Finger Lakes region did the trick with this dish