Easter Menu 2013

Easter Sunday Menu 

Antipasto
Cheesy Grits Squares with Parmigiano Dusting
Marinated Caperberries
Marinated Peppadew Peppers
Italian Speck
Dried Hot, Italian Sausages (Molise Region)
Caprese Salad with Mozzarella and Smoked Mozzarella

Primo 
Pappardelle al Pomodoro topped with dallop of fresh ricotta

Secondo 
Braised Goatwith Cuban Inspired Sauce
Stuffed Meat loaf (thanks to mom)

Sides
Roast Potatoes
Aspargus Tips

Desserts 
Torroni
Uova di Pasqua
Homemade Cardamom  Ice Cream
Turkish Coffee


Reflections on Love, Divine Mercy  and Forgiveness