Soul Food: Lent's Rewards
Stewed Lentils with Sweet Potatoes and Smoked Auricchio Provolone
|Sweet Potato Lentil Stew with Smoked Provolone|
I blanched the sweet potatoes then pan fried then with some thyme, EVOO and a bit of butter. Then mixed with lentils, and provolone. Drizzle with raw EVOO to finish the dish . Served with whole wheat frese.
Thanks to my friends at Cosmo Alex, Most of the ingredients were purchased at the their store in Mamaroneck, NY.
Cosmo Alex Mamaroneck
Friselle - Learn about the tradition
Freselle - Site in Italian