Lenten Culinary Journey Continues
A white Boardeaux wine , crisp and slightly acidic, brought out the flavors of each of the vegetables.
Oh, and did you hear about the stewed cabbage with sauteed peppers ? Next time you go for corned beef and cabbage, reconsider. Cabbage does not have to be bland, and tasteless. I will be making my alternative to this Irish classic, next time I forage through the cabbage patch.
Who says dinner can not be fast ?