Lenten Culinary Journey Continues
Today, dinner had to come quick and follow Lenten rules. Cous Cous, a super fast "pasta" product came to the rescue. The fan club was pretty happy, considering that dish took less than 1/2 hour from fridge to plate.
Asparagus Cous-Cous
A white Boardeaux wine , crisp and slightly acidic, brought out the flavors of each of the vegetables.
Oh, and did you hear about the stewed cabbage with sauteed peppers ? Next time you go for corned beef and cabbage, reconsider. Cabbage does not have to be bland, and tasteless. I will be making my alternative to this Irish classic, next time I forage through the cabbage patch.
Who says dinner can not be fast ?
Salute !
Asparagus Cous-Cous
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| Asparagus Cous-Cous |
A white Boardeaux wine , crisp and slightly acidic, brought out the flavors of each of the vegetables.
Oh, and did you hear about the stewed cabbage with sauteed peppers ? Next time you go for corned beef and cabbage, reconsider. Cabbage does not have to be bland, and tasteless. I will be making my alternative to this Irish classic, next time I forage through the cabbage patch.
Who says dinner can not be fast ?
Salute !
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