Hannibal's Not Over For Dinner
We continue here our Lenten cooking series. This time, a very healthy dish that really hits the spot. I started with dry , split fava beans imported from Italy , slow cooked with a small boquet garni and garlic cloves. I then subsequently milled the cooked beans along with bit of Umbrian extra virgin olive oil , until they became of velvety texture.
Serve warm with some crusty sourdough bread. Granish with savory and a slice of lime. A perfect dish , when old man winter refuses to hibernate.
Split Fava Bean Vellutata
Oh , before I forget. Hannibal was not over for dinner today and no Chianti wine was served . A chilled Sam Adams Apline Spring Seasonal brew instead hit the spot
LINKS
http://www.samueladams.com/craft-beers/alpine-spring
Serve warm with some crusty sourdough bread. Granish with savory and a slice of lime. A perfect dish , when old man winter refuses to hibernate.
Split Fava Bean Vellutata
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| Split Fava Bean Vellutata |
Oh , before I forget. Hannibal was not over for dinner today and no Chianti wine was served . A chilled Sam Adams Apline Spring Seasonal brew instead hit the spot
LINKS
http://www.samueladams.com/craft-beers/alpine-spring
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