Lenten Culinaria: Feelin' All warmed up in my kitchen

There are days that I jut love to cook, for myself, for my family , and for friends. And seafood dishes bring out the best in me.

In less than 40 minutes, this seafood dish, worked for everyone. The subtle South American touch, added a nice variation to my otherwise Mediterranean culinary tendencies.

Braised Swordfish Filet with Hearts of Palm and Yellow Squash
Swordfish Filet with Hearts of Palm.

One trick to consider, remove the fish filets so that you can complete the sauce without overcooking the fish.

Served with warm brioche bread.

Salute !


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