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Just in case you were wondering...

Is Michael suffering from cooks block or simply on a long blogging hiatus ?  Neither folks.

I have just been too busy weekends to catch up with my blog writing.   I do have a nice backlog of posts , dating back to April with lots of dishes. Here are a few

Asparagus ravioli with ultra fast grape tomato sauce
Maize pasta shells with Italian Eggplant
Piri Piri Shrimp
Hailbut in Amarone Sauce
A Handmade Pizza Bonanza
Israeli Cous Cous with Fava Beans and Braised Octupus

Stay tuned.


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My Calabria

Yesterday , was one of those days where I just needed to recoup from a very intense stretch consulting work. Longer days than usual, and lots of New York Metro pressure than I would like on a daily basis. So,  with the weatherman telling me that we would have some fairly nice outlooks for this weekend,  I decided to spend less time playing with my computers. My plans included included resuming and catching up with some of my blogging.. You've seen some of that already . But my highlight for the day  was for me and my Queen to head down to Chinatown in NYC.  Our plans: do some food shopping , correction some "window" food shopping and course,  just take in as much we could of the Chinatown scene. Given that Little Italy is also right next door to Chinatown, we would stop there too. If you do not know, Manhattan's Chinatown  nowadays contently fuses with it's Italian neighbors.  Great combo, isn't it ? I sure do think so.

The plan worked out. So do read on.

I s…

Paella Experimentation

There are times that I love to experiment just to kill away the boredom. And I get to play the culinary Guinea Pig. Yummy

Here are some plays on Paella

This was made with Brown Rice, Very different way to cook.  Grouper Filet , who would have thought, was made part of the recipe.

Got Mozza ?