Skip to main content

Pakistani Breakfast in Cincinnati

We woke hungry this morning, two dudes, one pure Italian, one pure Pakistani, and a Pakistani-Spaniard 6 year old.  So you would wonder what's for breakfast? A good bowl of granola. Nope. Cold Pizza ? Absolutely not! Fried Mediterranean anchovies with a dash of home made wine vinegar ?  Definitely, if you were waking up somewhere in Southern Italy. But we did not The sun rose for us out in the burbs around good old Cincinnati , Ohio. Not Italy, but equally nice.

Here's what we came up with for the grown ups.

Slices of Artisan sour dough bread, topped with Iberico cheese and mebrillo (Quinche paste) .

The only thing missing was few shots of blueberry pomegranate goat mik kefir. That will have to wait until I get back home.

Be a champion . Don't bore your breakfast.


Popular posts from this blog

My Calabria

Yesterday , was one of those days where I just needed to recoup from a very intense stretch consulting work. Longer days than usual, and lots of New York Metro pressure than I would like on a daily basis. So,  with the weatherman telling me that we would have some fairly nice outlooks for this weekend,  I decided to spend less time playing with my computers. My plans included included resuming and catching up with some of my blogging.. You've seen some of that already . But my highlight for the day  was for me and my Queen to head down to Chinatown in NYC.  Our plans: do some food shopping , correction some "window" food shopping and course,  just take in as much we could of the Chinatown scene. Given that Little Italy is also right next door to Chinatown, we would stop there too. If you do not know, Manhattan's Chinatown  nowadays contently fuses with it's Italian neighbors.  Great combo, isn't it ? I sure do think so.

The plan worked out. So do read on.

I s…

Paella Experimentation

There are times that I love to experiment just to kill away the boredom. And I get to play the culinary Guinea Pig. Yummy

Here are some plays on Paella

This was made with Brown Rice, Very different way to cook.  Grouper Filet , who would have thought, was made part of the recipe.

Got Mozza ?