Slow Summer Sunday Snacking
I decided on combining sweet and spicy for this one which I achieved by using thin slices of tree ripened bosc pear slices and chili peppers in olive oil imported from calabria. I mounted these on top of some excellent artisan multi-grain bread.
Quadratini Piccanti di Bresaola e Pere
Next time you go sandwiching (related to the verb fishing), think differently. You are bound to come up with something that is tasty and healthy for you too.